Chinese Food
All Recipes
Guobao pork with preserved bean curd and honey sauce
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
Two key points of real Kung Fu version make chicken tender and smooth
The real Kung Fu mushroom chicken can be regarded as his family's signature dish. The only other dishes are mushroom chicken and spareribs in sauce. This also shows the popularity. My two kids love this dish most. I've tried it many times at hom... ...
Stir fried pork tripe with Hunan pickled radish
It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was t... ...
Toothpick beef
Last Sunday, I bought half a jin of beef slices. I was going to stir fry the shredded beef. As a result, I tried to make a white cloud roll in the afternoon. I was in a hurry to send my son to study in the last night before I could do it. I cook... ...
Shredded beef with sauerkraut
I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything ... ...
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Thai style crab curry
I have been to Thailand twice. The most profound memory of Thailand is Thai food. I love curry crab especially in Thai food. The best curry crab belongs to Jianxing hotel in Bangkok. I believe that friends who go to Bangkok will not miss this de... ...
Pork liver with pickled peppers
I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
Original spicy dried
I like dried beans. I like dried beans. My husband also likes dried beans. You county's dried beans are made without any additives. It's a good choice to eat dried beans with rice noodles and drink small wine as a snack.
Home cooked vegetables, dry pot, fat intestines
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
